Bangladesh bakers cook traditional curds with age-old method
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Photographer Azim Khan Ronnie captures local bakers cooking traditional Bangladesh curds around fire pits, an age-old method, in Sherpur, near the city of Bogra. They use giant domes made of bamboo to cover the oven and help insulate the heat as the curds cook for 12 hours. Although this method is not the most efficient, the bakers still keep alive the tradition, which has been around for thousands of years. /VCG Photo

Photographer Azim Khan Ronnie captures local bakers cooking traditional Bangladesh curds around fire pits, an age-old method, in Sherpur, near the city of Bogra. They use giant domes made of bamboo to cover the oven and help insulate the heat as the curds cook for 12 hours. Although this method is not the most efficient, the bakers still keep alive the tradition, which has been around for thousands of years. /VCG Photo