Chorus of Life: A tour in a crayfish farm

01:38

The Chinese people could never reject the temptation of the crayfish.

Crayfish popularity took off about 20 years ago in Qianjiang, central China’s Hubei Province.

More than 100,000 people in the city are involved in the business of raising, trading and processing crayfish.

Click the video to check out where the gourmet food on your table comes from.