Crayfish popularity took off about 20 years ago in Qianjiang, central China’s Hubei Province. More than 100,000 people in the city are involved in the business of raising, trading and processing crayfish. Click on the video to check out where the gourmet food on your table comes from.
Copyright © 2018 CGTN. Beijing ICP prepared NO.16065310-3
Copyright © 2018 CGTN. Beijing ICP prepared NO.16065310-3