Can you imagine drinking alcohol from a buffalo horn? It may sound very strange to most people, especially to foreign people, so join us on an enchanting trip as we introduce you to the "horn spirit". For those who really appreciate unique alcohols, the Miao ethnic group's "horn spirit" is the one not to miss. 

More than a local specialty 

The "horn spirit" is very famous among the Miao ethnic group. Scattered worldwide and mostly in southwest China's provinces like Guizhou and Yunnan, the Miao ethnic group is one of the few minorities in China and also has centuries of history . Today, most "horn spirit" is home-made rice wine. The "horn spirit" is not only noted as one of the specialties of the Miao ethnic group, but also a must-have alcoholic drink for guests from afar. 

The "horn spirit" is usually served at significant festivals or special occasions. The Miao ethnic group always pays great attention to etiquette and receive visitors with great respect. For instance, when you just arrive at the mountain villages in southwest China's Guizhou Province, rows of villagers would wear special silver jewelry, play their traditional musical instruments and welcome visitors with this unique rice wine in buffalo horns, to show their hospitality and represent auspiciousness. And that’s why this unique wine is called the "horn spirit". 

In regards to the "horn spirit’s" drinking custom, the point is to drink the locally distilled alcoholic spirit . When you are served the "horn spirit" by the local Miao people, you should hold the ox horn with your hands and drink the wine in return for the toasting etiquette. Meanwhile, some Miao ethnic group's girls will hang two or three fuchsia eggs in front of every visitor's chest to represent auspiciousness. 

Don't be surprised if the taste of the drink lingers on the tip of your tongue for a long time. It's one of the greatest charm that this liquor offers you. 

(Cover: The Miao ethnic group's women welcome the guest with the horn spirit. /VCG Photo)