Researchers from the University of Glasgow made a new invention to solve the counterfeit problem in the whiskey market. They use a small piece of glass with two million nanoscale metal taste buds on to tell the difference between chemical mixtures to detect counterfeit whiskey.
Copyright © 2018 CGTN. Beijing ICP prepared NO.16065310-3
Copyright © 2018 CGTN. Beijing ICP prepared NO.16065310-3