The ULTIMATE Chinese Food Tour: Pixian broad bean paste in Chengdu
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Stepping inside Chengdu's Sichuan Cuisine Museum is an experience. Filled with polished gardens and ponds, exhibition halls and restaurants, it's like a theme park for all things of Sichuan. This is where I found Zhang Anqiu, the provincial-level inheritor of the "soul of Sichuan cuisine" — Pixian broad bean paste.