An adorable moment was captured by a photographer in Mount Huangshan, east China's Anhui Province, where several birds rested and ate persimmons right from the tree. /VCG Photo

Native to China, the orange and tomato-like persimmon has been cultivated for thousands of years. /VCG Photo

Fresh persimmons have a jelly-like texture and the dried version, called Shibing in Chinese, is a popular treat. /VCG Photo

The sweet and delicious fruit is an excellent source of vitamins A and C and it’s rich in fiber./VCG Photo