Dig in! CGTN reporters eat their way through CIIE

From cold cuts to crunchy nuts to creamy cakes — exhibitors at the Food Pavilion of the China International Import Expo (CIIE) are cooking up a feast. Hungry visitors are being served a mouthwatering selection of foods representing culinary traditions from around the world. CGTN's Zou Yun and Nadim Diab are skipping breakfast for an all-they-can-eat international buffet.