Disinfection process carried out to ensure food supply in N China
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Now at 4:00 am every day, staff from the local Center for Disease Control (CDC) start to disinfect vehicles loaded with vegetables in a farmer's market.

The vegetables here are from over 20 provinces of the country. 

Other staff from local Administration of Market Regulation also check the pesticide residues of all vegetables. 

Local supermarkets have been providing a variety of food adequately at normal prices.