During the COVID-19 epidemic outbreak, Wuhan residents continue to receive fresh fish. At 5 a.m., fish farmers start catching the fish and load it into trucks, which then leave the city of Xianning and go to Wuhan. By 10 a.m., 20 trucks with special aeration equipment arrive in the city. Bags of fish are delivered door to door in every neighborhood and community on the same day, with the help of volunteers and community workers.