In a small county in southwest China's Aba Tibetan and Qiang Autonomous Prefecture, a family makes pear syrup for a living. The diligent grandmother is the matriarch, tending to the livestock and taking care of the vegetables and the garden. At 76 years old, she has instilled her hard-working ethic into the rest of the family. For the Tibetan family living under the pear trees, this simple life holds their greatest happiness.