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2020.06.01 11:59 GMT+8

Travelogue: What's buzzing in Beijing? – A new way of drinking baijiu

Updated 2020.06.01 11:59 GMT+8

Friday afternoon marks the end of a long workweek and the sweet release of the weekend – and I'm feeling adventurous. Baijiu is a Chinese spirit with a huge and loyal fan base, but I've heard all sorts of hyperbolic commentary about the high alcohol content and pungent taste.

A baijiu cocktail from Capital Spirits. Is it more like an orange juice? /CGTN

To try it out for myself, I wander through Beijing's hutongs (alleys formed by the city's traditional courtyard homes) and discover a baijiu bar tucked away in an artsy, up-and-coming neighborhood. 

The baijiu cocktails are gentle and tasty, and even picture friendly. /CGTN

I order a flight of baijiu shots and get an introduction to what baijiu is all about: sharp, bitter, and very strong, in my opinion. Let's just say it's probably not for the faint of heart. At this particular bar though, baijiu also comes in the form of cocktails featuring different juices, syrups, and bitters. Now we're talking! Care to join me for a drink?

Baijiu cocktails are introducing the spirit to new drinkers. /CGTN

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(Video edited by Li Hui)

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