The annual Dragon Boat Festival is here – time for Chinese people to eat Zongzi, a glutinous-rice dumpling that can be either salty or sweet. To celebrate the holiday, Jiaxing, a city in east China's Zhejiang Province, is hosting a series of activities, including a Zongzi wrapping contest for overseas guests. Join CGTN's Xu Mengqi at the contest as she shows how the traditional Chinese delicacy is made.