Calling out foodies of Sichuan cuisine! At Sichuan Cuisine Museum in Chengdu, an array of exciting activities are underway in conjunction with the Dragon Boat Festival. From worshiping the Kitchen God at the ancestral hall to watching a blindfolded chef cutting "golden silk noodles", to brewing chili bean paste – known as the "soul" of Sichuan cuisine, and more. Join CGTN's Wei Lynn Tang as she finds out from guide Cheng Yue on the significance behind these customs and as she eats her way through along this educational and fun tour!