Into Tibet 2020: Finger-millet liquor

Translating...

Content is automatically generated by Microsoft Azure Translator Text API. CGTN is not responsible for any of the translations.

Error loading player: No playable sources found

01:13

Sherpas in Dinggye County in Shigatse, Tibet Autonomous Region, cultivate finger millet as a staple food. They also use it to make liquor. The technique is even on China's Intangible Cultural Heritage list. The traditional way of drinking the liquor is with boiled water added and through a bamboo straw.

China halted U.S. soybean, corn imports before tariff war: report

{"type":2,"value":"CGTN","commentator":[],"valueShow":true,"commentatorShow":false}

Politics

04:07, 22-Apr-2025

IMF slashes global growth forecast amid rising trade tensions

{"type":2,"value":"CGTN","commentator":[],"valueShow":true,"commentatorShow":false}

Economy

13:05, 22-Apr-2025

Harvard sues Trump over U.S. federal funding cuts

{"type":2,"value":"CGTN","commentator":[],"valueShow":true,"commentatorShow":false}

North America

23:00, 21-Apr-2025