The idea of what makes a product African is constantly evolving. And with a tagline, Seriously Belgian, Naturally African, artisanal chocolates by Chocoloza pay testament to that.

Founded in 2015 by Vicki Bain, a qualified chocolatier and pastry chef, Chocoloza combines the finest Belgian chocolate with the African continent's best local fruits and nuts.

With an all women's team, the business employs 13 people who together create artisanal chocolates with authentic and unique flavors.