Amazing Xinjiang: Cold-water fish in Sayram Lake

Imported from Russia and now one of Sayram Lake's most famous local specialties, the cold-water fish Coregonus Peled is renowned for its refreshing taste and tender texture, which is due to the unique geography, water quality and temperature of the alpine lake. CGTN's Zhang Meng took a closer look at how such freshwater whitefish is served. (Underwater photography: Chen Bo)