Craving carbs? China is much more than steamed rice
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Whether in a bun or a bowl, made from rice or wheat, Chinese cuisine serves up a filling and flavorful smorgasbord of carb-powered dishes. CGTN's Nadim Diab slurps, bites and chews his way from Guangzhou, the home of dim sum and all things rice, to Zhengzhou, a noodles heaven at the heart of the country's breadbasket.