Yaks and alcohol are not the only signature of Tibetan food. Actually, noodles and milk tea are among the locals' favorite. CGTN's Sim Sim Wissgott and Ma Ke are enjoying traditional Tibetan hotpot, with all yummies above, to share their most delicious moments in China's Tibet Autonomous Region.  

Director: Shi Xun
Reporters: Sim Sim Wissgott, Ma Ke
Videographer: Guo Yuanheng, Wu Siyi
Project leader: Li Tianfu 
Video editor: Li Xinyue
Supervisors: Liu Cong, Zhang Shilei