October 20 marks International Chefs Day, a day to celebrate the profession and promote culinary skills to the next generation of chefs.
Chefs compete in a Huaiyang cuisine contest in Huaian City, east China's Jiangsu Province, October 15, 2020. /CFP
42 chefs compete for the champion in Guangdong pastries in south China's Guangzhou City, September 15, 2020. /CFP
Western sweets with Chinese-style decors are displayed in a culinary contest in southwest China's Yunnan Province, December 28, 2018. /CFP
Chef Li Hongkai from southwest China's Sichuan Province show off his "knife-cut" noodles that can go through a needle. /CFP
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