Go! Yunnan: A taste of Pu'er roasted tea in SW China
By Zhao Yunfei

Roasted tea is an ancient and traditional drink in Lancang County, southwest China's Yunnan Province. The tea leaves are first roasted in a pot before they are boiled. CGTN reporter Zhao Yunfei and Yangshipin reporter Cui Yifei get to experience the entire process. Watch the video to learn more!

About 'Go! Yunnan' series

Yunnan Province in southwest China boasts of spectacular natural landscapes, biodiversity and diverse ethnic groups. Among China's 56 recognized ethnic groups, 25 are found in Yunnan. This livestream series takes you on a tour to six cities or autonomous prefectures in Yunnan to explore the little-known food, scenery and folk customs.

Read more:

Go! Yunnan: Pu'er tea – a badge of pride for a Yunnan ethnic group

(Cover image designed by CGTN's Li Jingji. Video edited by CGTN's Zhao Yunfei.)

(If you want to contribute and have specific expertise, please contact us at nature@cgtn.com.)