Roasted tea is an ancient and traditional drink in Lancang County, southwest China's Yunnan Province. The tea leaves are first roasted in a pot before they are boiled. Roasting tea is a special skill of the Lahu ethnic group. CGTN reporter Zhao Yunfei and Yangshipin reporter Cui Yifei get to experience the entire process. Watch the video to learn more!

About 'Go! Yunnan' series: 

Yunnan Province in southwest China features spectacular natural landscapes, biodiversity and diverse ethnic groups. Among China's 56 recognized ethnic groups, 25 are found in Yunnan. The "Go! Yunnan" series takes you on a tour to six cities or autonomous prefectures in the province for a glimpse of the area's food, scenery and folk customs. Stay tuned.

On camera reporters: Zhao Yunfei, Cui Yifei

Video director:  Zhao Yunfei

Cameraman: Zhang Chao

Audio: Zhang Dongling

Video editor: Zhao Yunfei