Villagers in many parts of Guizhou Province in southwest China are being lifted out of poverty by producing preserved meat in late winter. The traditional recipe has been passed across generations. Home preserved meat was being cubed up, cured, smoked, hung up and air-dried. The flavor of the dish can wake up your taste buds and whet your appetite. The special cuisine is not only tasty, it is the key to the success of poverty eradication. Let's see how local people make it and get out of poverty!