Experience the Little Chinese New Year with a CGTN reporter

Just a week away from the Chinese New Year, festivities have already started in many parts of the country with Xiaonian – or the Little New Year. The celebration falls on different days, depending on where you are in the country, but one tradition holds no matter where you are ... and that is making offerings to the god of the kitchen. CGTN's Xu Mengqi spent a day with one family in Henan Province to learn more about this.

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