Chinese villagers make animal-shaped buns to celebrate Spring Festival
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The buns were also shaped into animal and other forms to symbolize a happy coming new year. /VCG
The buns were also shaped into animal and other forms to symbolize a happy coming new year. /VCG
As the Spring Festival approaches, villagers have been making buns with a sense of creativity in Sanjie Village of Anyang City, central China's Henan Province, February 6, 2021. /VCG
As the Spring Festival approaches, villagers have been making buns with a sense of creativity in Sanjie Village of Anyang City, central China's Henan Province, February 6, 2021. /VCG
They made various colorful and unique steamed buns, using ingredients such as purple sweet potatoes, pumpkins, carrots, spinach and wheat flour. /VCG
They made various colorful and unique steamed buns, using ingredients such as purple sweet potatoes, pumpkins, carrots, spinach and wheat flour. /VCG
The buns were also shaped into animal and other forms to symbolize a happy coming new year. /VCG
The buns were also shaped into animal and other forms to symbolize a happy coming new year. /VCG
As the Spring Festival approaches, villagers have been making buns with a sense of creativity in Sanjie Village of Anyang City, central China's Henan Province, February 6, 2021. /VCG
As the Spring Festival approaches, villagers have been making buns with a sense of creativity in Sanjie Village of Anyang City, central China's Henan Province, February 6, 2021. /VCG