As the Spring Festival approaches, villagers have been making buns with a sense of creativity in Sanjie Village of Anyang City, central China's Henan Province, February 6, 2021. /VCG

They made various colorful and unique steamed buns, using ingredients such as purple sweet potatoes, pumpkins, carrots, spinach and wheat flour. /VCG

The buns were also shaped into animal and other forms to symbolize a happy coming new year. /VCG