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Pita bread soaked in lamb soup: Popular Islamic snack in NW China
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Pita bread soaked in lamb soup is one of the famous snacks in central Shaanxi Province. 

The diner shreds the bread into pieces and the broth is then poured over the shreds, sprinkled with mutton, vermicelli, scallions, garlic sprouts and coriander.

This snack features rich flavor, tender, fat - but not greasy - meat, thick soup, rich nutrition and overflowing aroma.

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