Italian pastry chef Walter Musco made eggs out of chocolate to usher in this year's Easter on April 4. /CFP

Musco painted masterworks of different artists on his eggs, like U.S. artist Keith Haring's and Argentine-Italian artist Lucio Fontana's in homage to the great names in literature, music and cinema circles. /CFP

Musco says that he had the idea 12 years ago and has sculpted the Easter eggs for a decade. /CFP

All his edible eggs are made from 55 percent dark chocolate. /CFP