Italian pastry chef Walter Musco made eggs out of chocolate to usher in this year's Easter on April 4. /CFP
2021.03.31 15:35 GMT+8
Italian pastry chef sculpts on chocolate Easter eggs
Updated 2021.03.31 15:35 GMT+8
CGTN
Italian pastry chef Walter Musco made eggs out of chocolate to usher in this year's Easter on April 4. /CFP
Musco painted masterworks of different artists on his eggs, like U.S. artist Keith Haring's and Argentine-Italian artist Lucio Fontana's in homage to the great names in literature, music and cinema circles. /CFP
Musco painted masterworks of different artists on his eggs, like U.S. artist Keith Haring's and Argentine-Italian artist Lucio Fontana's in homage to the great names in literature, music and cinema circles. /CFP
Musco says that he had the idea 12 years ago and has sculpted the Easter eggs for a decade. /CFP
Musco says that he had the idea 12 years ago and has sculpted the Easter eggs for a decade. /CFP
All his edible eggs are made from 55 percent dark chocolate. /CFP
All his edible eggs are made from 55 percent dark chocolate. /CFP
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