For over 2,000 years, the people of northwest China's Shaanxi Province have used their skills to develop a myriad of flour-based dishes, and jiaotuan, or stirred paste, is one of the most popular dishes of its cooking methods and authentic flavors. Jiaotuan, made by stirring flour in a wok and prepared with great attention to detail, is a delectable dish with an interesting texture you've probably never experienced before. If you want to try something different, jiaotuan might be just the one!