Pastry chef Wang Shijia wants the world to learn about the artisanal ingenuity of Chinese pastry. 

The video shows Wang, known as the "dim sum queen," making pastry, interpreting the Shanghai flavor with great skill and creating a banquet classic with an ultimate taste experience. 

"Don't just have bread in your eyes, but also our steamed bun and baozi!" 

This is Wang Shijia's story.