If you ask a Hainan native how many must-eat delicacies there are in Hainan, one is definitely Wenchang Chicken. It is regarded as one of the top four famous cuisines in south China's Hainan Province. The Hainanese have their own unique preparation methods, from how the chicken is fed to how it is cooked. The most common cooking method for Wenchang Chicken is baizhan or baiqie, which involves immersing the chicken in boiling water without adding any seasoning. Join CGTN reporter Zhou Jiaxin and Yang Xinmeng to have a look!