Oyster farming has been going on for hundreds of years in Qinzhou, south China's Guangxi Zhuang Autonomous Region. The city produces 70 percent of China's oyster sprouts. A growing appetite for oysters in the country has led to increased demand and higher incomes for locals.

What makes Qinzhou's oysters so special? Join American vlogger Matt Galat for a taste.

Video editor: Shi Chan

Camera: Shi Chan, Zhao Yuxiang, Matt Galat

Cover photo designer: Gao Hongmei

Chief editor: Yao Hong

Executive producer: Wen Yaru

Supervisor: Shen Xiaomeng