Oyster farming has been going on for hundreds of years in Qinzhou, south China's Guangxi Zhuang Autonomous Region. The city produces 70 percent of China's oyster sprouts. A growing appetite for oysters in the country has led to increased demand and higher incomes for locals.
What makes Qinzhou's oysters so special? Join American vlogger Matt Galat for a taste.
Video editor: Shi Chan
Camera: Shi Chan, Zhao Yuxiang, Matt Galat
Cover photo designer: Gao Hongmei
Chief editor: Yao Hong
Executive producer: Wen Yaru
Supervisor: Shen Xiaomeng
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