Delicacies from China's Dong ethnic group: Blood Red Meat
Updated 22:21, 02-May-2021

In southwest China's Guizhou Province, people use pork blood as a special ingredient in some dishes. While Changwang Noodles are the most popular, there is another lesser known delicacy that uses the ingredient with great finesse: Blood Red Meat – grilled pork liver with fresh pork blood sauce. Let's take a look!

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