Hainanese cuisine isn't just chicken rice and coconut drinks. In the efforts to build itself into an international hub of tourism and consumption, Hainan needs to fill a growing demand for high-quality food and drinks from all over the world. Spanish cured ham, New Zealand lobsters, organic Australian steaks, Thai sculpted fruits and prized cognac will all be on the menu as international companies try to tap the Chinese appetite for fine food and beverages. CGTN's Cui Hui'ao and Huang Fei take you on a culinary journey at the first China International Consumer Products Expo.