If you ask a Chengdu local what a must-try food is in this city in Sichuan province, they will tell you it's the spicy hot pot. The big pot is filled with hot spicy oil and surrounded by plates of raw meats and vegetables, giving you a tongue-numbing yet gastronomic experience. It's so good that its fame has even reached other parts of the country. CGTN reporter Yang Xinmeng and UK vlogger Lee Barrett visit a hot pot restaurant in Chengdu and show you how to survive this spicy dish like a local.