This is one for you meat lovers! Our hosts Tianran He and Eva May, are having mutton hotpot at Jubaoyuan, a butchery-turned-restaurant offering the choicest cuts of lamb and beef in town.

Mutton hotpot is a Beijing specialty where razor-thin slices of raw mutton are dipped into a boiling broth inside a coal-fired copper stove. The tender meat gets instantly cooked, which is then dipped into sesame paste before being eaten. It's juicy, nutty, packed with umami, and absolutely delicious! Watch this live to see what all the fuss is about.