Shunde fish sashimi: A taste explosion

Fish sashimi is probably common in our daily life, but have you ever tried Shunde fish sashimi that comes from south China's Guangdong Province? From the making process to the way of eating it, it's all elegant and dainty. Once you bite, you'll feel a three-dimensional taste encompassing sweetness, saltiness, crispness and freshness on the tip of your tongue.

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