A bite of Ningbo

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Braised carp in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN

Food from Zhejiang is one of the eight major cuisines in China. And Ningbo style cooking is the star. Its use of seafood and unique ways of cooking, including quick-frying, simmering and steaming, make Ningbo dishes taste fresh and tender.

Take a closer look at a local dining table in the photos.

Ningbo rice ball in Ningbo City, east China's Zhejiang Province. /VCG

Ningbo brown sugar cake in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN

Crab meat with bean curd in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN

Thousand-layer cake with vegetables in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN

Braised pork belly in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN

Braised mussel in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN

Blood clam in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN

Changjie razor clam in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN

Flaky pastry in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN

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