Braised carp in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN
Food from Zhejiang is one of the eight major cuisines in China. And Ningbo style cooking is the star. Its use of seafood and unique ways of cooking, including quick-frying, simmering and steaming, make Ningbo dishes taste fresh and tender.
Take a closer look at a local dining table in the photos.
Ningbo rice ball in Ningbo City, east China's Zhejiang Province. /VCG
Ningbo brown sugar cake in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN
Crab meat with bean curd in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN
Thousand-layer cake with vegetables in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN
Braised pork belly in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN
Braised mussel in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN
Blood clam in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN
Changjie razor clam in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN
Flaky pastry in Ningbo City, east China's Zhejiang Province, June 18, 2021. /CGTN