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Live: A taste of Tibetan melody

Make a toast – no, not with plain old wine or bubbly, but with the iconic highland barley milk tea of Xinduqiao's local herders – to our hospitable hosts, to their delicious zanba, a kind of dough baked with highland barley flour, to the passionate dancers, and to their authentic music! Greetings from musicians worldwide and some will sing for Music Voyage. A toast to joy, friendship and a happy get-together!

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Live: A taste of Tibetan melody

Make a toast – no, not with plain old wine or bubbly, but with the iconic highland barley milk tea of Xinduqiao's local herders – to our hospitable hosts, to their delicious zanba, a kind of dough baked with highland barley flour, to the passionate dancers, and to their authentic music! Greetings from musicians worldwide and some will sing for Music Voyage. A toast to joy, friendship and a happy get-together!