Sweet and sour pork is a famous traditional Chinese dish. The outside is crisp, the inside is tender, and the taste is sweet and sour. Follow Hu Xiaoyong, top gourmet chef at Sichuan Cuisine Museum in SW China's Sichuan Province, and learn how to make this famous dish.

Video director: Ding Qian 

Videographers: He Zhu, Ma Lei

Video editor: Liu Haibo

(Cover photo designed by Qu Bo)

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