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01:37
Southwest China's Chongqing Municipality is known for its spicy food, with most dishes laced with numbing chili. But did you know, people in Chongqing also eat much more innards than in other parts of China, with tripe, intestine and brain on offer at many local restaurants? CGTN's Morag heads to Bayi Street in central Chongqing to try some local specialties.
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