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Video
12:11, 26-Jan-2022
New Year Flavors: Guangzhou chefs revive century-old cuisines
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In south China's Guangdong Province, glutinous rice chicken is a recurring cuisine on dining tables, be it quick breakfasts or big family gatherings. But as Huang Fei finds out, the Cantonese cuisine was made very differently a century ago. In Guangzhou, chefs are working with historians to bring back those lost flavors.
