For many Chinese, the family gathered around a table laden with food on the eve of the Spring Festival is what homecomings are about. Different regions of China have their own holiday staples featuring local produce and unique flavors. But these days, more families choose more convenient options such as dining in restaurants or ordering takeaway. As CGTN reporter Shen Li finds out, in the northern part of the country, innovative takes on traditional dishes are making their mark on the holiday.