Italian pastry chef creates artful Easter eggs out of chocolate
Updated 2022.04.07 11:42 GMT+8
CGTN
Italian pastry chef Walter Musco has once again turned his shop in Rome into an art gallery ahead of Easter. /CFP
Inspired by Lewis Carroll's "Alice's Adventures in Wonderland," Henri Matisse's 1910 "La Danse" and Lindsay Kemp's 1979 "Flowers," Musco uses chocolate to sculpt eggs in homage to big names from the circles of art and literature. /CFP
The theme of Musco's creations this year is "I want to see you dance." /CFP