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Catering industry in Beijing struggles with balancing restrictions and staying in business
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In China's capital Beijing, restrictions prohibiting restaurants from dining services since May 1 were lifted on June 6. But a threat of another round of closures hangs after a fresh COVID-19 outbreak erupted a day later. CGTN reporter Cao Bing finds out how the catering industry has struggled to keep a balance between restrictions and staying in business.

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