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This is Hong Kong: Har gow - the Crown Jewels of Hong Kong Dim Sum

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Content is automatically generated by Microsoft Azure Translator Text API. CGTN is not responsible for any of the translations.

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04:35

The pastry is delicate and translucent. The filling is fresh, and it must be small enough to be eaten in one bite. Har gow, or shrimp dumplings, have been called the crown jewels of Hong Kong's dim sum. Be ready to taste them.

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