"Foreigners and Guizhou Chilis" continues at Guizhou University. Six foreign students, three teams, one mission: matching five chili seasonings with the five Guizhou dishes. 

In this episode, you can find the answers to the following questions: When did people in Guizhou start eating chilis? What are the interesting dietary differences between China and other countries? How to make Fermented Chili, which is known as "the spirit of Guizhou dishes?" What are the peculiar ways of eating chilis? 

Are you interested in knowing what part of Guizhou chili culture appeals most to foreigners? Click the video to find out.