As part of this year's APEC events, CGTN reporter Zhao Yunfei moderated a forum on global food security risks and challenges. Three leaders of notable organizations and companies discussed a variety of topics including green food production, food supply and what will be on the dinner table in the future. Suphachai Chearavanont, CEO of C.P. Group, says that their company is exploring options including plant-based and cell-based meat while striving to make the existing meat production "as sustainable as possible."